I just posted a thread in a different forum here, so I figured I would give the ol' "Howdy Ho!" here.. Ok.. first off, just brand new to smoking meat.. I have been making jerky in a dehydrator for years, but I figured it was time I graduated to a smoker. I got for a wedding gift (the wife still isn't impressed I put it on the registry, and then someone bought it for us) a nice Masterbult 30" Electronic jobber, and the first thing I bought myself for it was the cold smoker attachment.. I figured I might as well, why not, right? I have used it a couple of times with success, so no complaints there. I can say, the wife's father, used to be a BBQ Caterer, before he retired, so I am able to get a lot of tips, hints and things like that from him. But, even with his experience, its no match for a user base like the forum has, so I will be lurking mostly for recipes.. I say that mostly because, unfortunately, I am not a big "write up" kinda guy. I like reading about it, doing it myself and seeing how it goes, but usually, I am not taking pictures of it.. Sorry.. So, thats the quick skinny on me.. I am looking forward to using the smoker and seeing what I can do with it..