Hey Y'all!
I’m new to the forum and found it after doing a search for reviews on the Stufz vs. the Burger Pocket Press.
I’m a member of a couple of other forms and enjoy the camaraderie and sharing of BBQ folks.
I have a lovely wife of 31 years, three daughters 24, 18, and 7, a son-in-law, and a new granddaughter.
I have a UDS that puts the ugh in ugly ans a pre-Genesis Weber gasser that has just been outfitted with Grill Grates on Father’s day. I also have a custom discada cooker from Disc-It out of N.M. as well as their burner I plan to integrate into my CampChef Double Burner Camp stove. The outdoor gang also includes several Lodge D.O.’s ranging from 8-12 inches, a CampChef UTR Ultimate Turkey Roaster, a Big Kahuna outdoor burner and 18”wok, a Bayou classic SQ14 cooker with a turkey fryer rig.
I want to get a XL BGE and build a custom mobile steel table and a BBQ area in the backyard over the next couple of years.
I have been going to college the last 2 years, have just graduated, and will be working on alternative certification for teaching grades 4-8 in Texas. (Yeah I know the timing is lousy, but God is my provider and He knows what he’s doing even if I don’t.) I still consider myself to be a novice at the pits, but I have gotten good reviews form folks on my food fare.
I entertain the thought of one day opening my own BBQ joint and B&B on a piece of property that God has not led me to yet, but I am anxiously awaiting His guidance. Until that time I will continue to work on my sauce, rub, cooking technique and BBQ sides. I may even build my own pit (Stubbs or Spicewine or Backwoods clone) unless I can get my hands on a Gator or a Klose on wheels at a good price.
Well that’s enough about me for now.
Blessings,
brotherbd
I’m new to the forum and found it after doing a search for reviews on the Stufz vs. the Burger Pocket Press.
I’m a member of a couple of other forms and enjoy the camaraderie and sharing of BBQ folks.
I have a lovely wife of 31 years, three daughters 24, 18, and 7, a son-in-law, and a new granddaughter.
I have a UDS that puts the ugh in ugly ans a pre-Genesis Weber gasser that has just been outfitted with Grill Grates on Father’s day. I also have a custom discada cooker from Disc-It out of N.M. as well as their burner I plan to integrate into my CampChef Double Burner Camp stove. The outdoor gang also includes several Lodge D.O.’s ranging from 8-12 inches, a CampChef UTR Ultimate Turkey Roaster, a Big Kahuna outdoor burner and 18”wok, a Bayou classic SQ14 cooker with a turkey fryer rig.
I want to get a XL BGE and build a custom mobile steel table and a BBQ area in the backyard over the next couple of years.
I have been going to college the last 2 years, have just graduated, and will be working on alternative certification for teaching grades 4-8 in Texas. (Yeah I know the timing is lousy, but God is my provider and He knows what he’s doing even if I don’t.) I still consider myself to be a novice at the pits, but I have gotten good reviews form folks on my food fare.
I entertain the thought of one day opening my own BBQ joint and B&B on a piece of property that God has not led me to yet, but I am anxiously awaiting His guidance. Until that time I will continue to work on my sauce, rub, cooking technique and BBQ sides. I may even build my own pit (Stubbs or Spicewine or Backwoods clone) unless I can get my hands on a Gator or a Klose on wheels at a good price.
Well that’s enough about me for now.
Blessings,
brotherbd
