I joined this forum in hopes to get in contact with Todd about some pellets. I've been smoking for over 10 years now. I started on a dual chamber charcoal grill from Sams club that I heavily modified for smoking purposes. Then I bought a WSM bullet smoker a few years later. I decided a few years later that charcoal was great but I didn't like babysitting and losing sleep just to smoke a pork butt anymore. So I bought an electric chip smoker. Which I really enjoyed for what it was. But I yearned for the versatility of a pellet smoker grill that I could smoke a brisket on or crank up the heat and grill steaks. So I saved up and finally bought a pellet smoker. It is a Camp Chef smoker and I couldn't be happier with it. The only downside is ...what pellets do I use? I have gone through about 60 lbs of pellets from 3 different brands, just testing the waters trying to figure out what's going to work best. My latest buy was from 'Wally World'. Pit Boss brand Competition Blend. I plan to break the seal on it this weekend and see how it differs from the others.. Any suggestions?