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Howdy All

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feeb

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Joined
Aug 13, 2017
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Location
Western Pennsylvania
Im new to the forum but not to smoking. Been butchering, curing and smoking for 20+ years in Western Pennsylvania. My smoker is a home made job that uses electric heat. I'm always looking for more knowledge. So here I am.
 
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  Good afternoon and welcome to the forum from a pretty nice hot day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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