- Mar 30, 2015
- 3
- 10
Howdy My wife and I do Primitive Cooking for large groups sometimes up to 250 people, Bean hole bean dinners, I like making breads, Fund raising help for non profits. I have been smoking meat in a small grill/smoker and now want to build a larger smoker/dehydrator I just picked up a bakers proofing and cooling rack I will cover it and install a fan, thermomters, and pipe in the smoke from a old grill that I will use for heat and smoke. I am looking forword to gleaning proven wisdom and tips from the experenced.