Howdy All, from the Great State of Maine

Discussion in 'Roll Call' started by sourdough, Apr 2, 2015.

  1. sourdough

    sourdough Newbie

    Howdy My wife and I do Primitive Cooking for large groups sometimes up to 250 people, Bean hole bean dinners, I like making breads,  Fund raising help for non profits. I have been smoking meat in a small grill/smoker and now want to build a larger smoker/dehydrator I just picked up a bakers proofing and cooling rack I will cover it and install a fan, thermomters, and pipe in the smoke from a old grill that I will use for heat and smoke. I am looking forword to gleaning proven wisdom and tips from the experenced. 
     
  2. [​IMG]   Good morning and welcome to the forum, from a cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Sourdough Welcome to SMF Here you will find lots of friendly people all willing to help,I have a real hard time making bread,always comes out real heavy.
     
  4. rmmurray

    rmmurray Master of the Pit

    Welcome sourdough! :welcome:
    Glad to have you here.
    - Ryan
     
  5. sourdough

    sourdough Newbie

    Thank you all for your warm wishes,  I am realy looking forward reading and learning on here.
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

Share This Page