- Aug 24, 2018
- 6
- 0
i have cooked brisket many times but it’s always been at home. I have a party on Sunday around 1400. Should I cook it so it finishes around 1300 ish wrap in foil and a towel throw in a cooler and drive over? I have had to store before and it seems to make the bark soft.
Should I cook the day before and just set it in the counter to cool for a few hours then throw it in the fridge and reheat right before he party? ( how do I reheat)
Should I cook the day before and just set it in the counter to cool for a few hours then throw it in the fridge and reheat right before he party? ( how do I reheat)