How to season your food.....

[daveomak]

 

[motocrash]

HAH!
Where are the empty bottles of sake ? :D

 

[cmayna]

who took that video of me after a couple sake shots?

 

[bdskelly]

Good one. B

 

[SonnyE]

Yan can Cook!
And that children, explains why MSG is high in Asian Food.

 

[Rings Я Us]

:eek:​

 

[daricksta]

This is pretty funny. Where did you find the video?

 

[daveomak]

facebook

 

[GaryHibbert]

Guess I must be the only one who can't see what it is you posted Dave
Gary

 

[SonnyE]

Guess I must be the only one who can't see what it is you posted Dave
Gary

Must be your settings Gary.
Basically, the guy tastes the concoction in a ladle.
He keeps adding something from a bag that resembles salt, or a white powder.
Sprinkling it in, tasting the ladle, sprinkling more in, tasting the ladle, adding more, tasting the ladle...
Finally he puts the ladle in the pan, adds the remaining ingredient, stirs the concoction...
Then draws up a ladle of the simmering stock, blows on it and likes to gag on it.

He was dumping in the ingredient, tasting the ladle, without stirring or sampling the concoction. By the time he actually dipped out the concoction, he had added the entire bag of the powder to the pan of bubbling goo.
This Yan can't cook...
If he did the world a favor, he poisoned his dumb self.

 

[GaryHibbert]

Thanks Sonny

 

[tag0401]

Thanks for the laugh!!

 

[gmc2003]

Thanks for the laugh Dave. I could see myself doing something similar on a Friday night cook.

Guess I must be the only one who can't see what it is you posted Dave
Gary

I couldn't see it at first either, then it just appeared. Something strange is going on because this is like the 3rd or 4th time someone has posted a photo that some people can see and others can't.

Chris

 

[SonnyE]

Thanks Sonny

You are Welcome Gary.
The description is no where near as entertaining as the video, though. :(

 

[smokesontuesday]

Can't see it but I'm going to bet it's the video of the Asian guy taking a ladle of soup and adding salt over and over to the wok while sipping from the same original ladle of broth.

I think we've all had days like that lol.