Hi All,
I would like to use some brisket for chili. I did this once before. I basically made cubes that I thought would fall apart during the chili cooking. It did not fall apart like I hoped. Might be worth noting that brisket was probably a tad underdone.
I am going to try again and I am curious how others have sliced or diced up brisket for chili.
I cubed it last time because I thought it would fall apart giving me short threads of brisket, from a texture standpoint. Maybe that is just not how brisket works in chili?
Anyhow, any advice is appreciated.
Thanks,
John
I would like to use some brisket for chili. I did this once before. I basically made cubes that I thought would fall apart during the chili cooking. It did not fall apart like I hoped. Might be worth noting that brisket was probably a tad underdone.
I am going to try again and I am curious how others have sliced or diced up brisket for chili.
I cubed it last time because I thought it would fall apart giving me short threads of brisket, from a texture standpoint. Maybe that is just not how brisket works in chili?
Anyhow, any advice is appreciated.
Thanks,
John