You may be better off, depending on the availability of wood to you, to preheat the a space that large with wood, then switch to a larger ring burner to maintain the heat. Could be cheaper than using all of that LP. Of course I could be totally wrong.
There are a few threads made in the last year discussing larger propane burners for smokehouses. Check out the search feature :-)
It looks like you need something in the 1500btu or so to heat that space. Maybe you can find some help in these threads, but I'm sure there are more.
I'm looking at building a new smoker/smoke house in the spring and am looking for ideas. I currently have an small old woodstove that I have piped into a tin 30"x30"x40" "smoke house". The woodstove has seen better days and I am looking at building something more permanent. I was thinking of...
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I have been making my own snack sticks and wondering what others do to keep temps down for thermal processing. I built my own smoker cabinet and use wood for smoke and propane for heat. I have issues when i am trying to keep my temps down under 150 degrees what suggestions are there for help...
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My smokehouse heats nicely but it’s producing soot. Opened my Venturi no change Is it possible that the not enough oxygen for a blue flame? On a 35000btu burner, is Venturi gettin enough oxygen with a 4x8 registrar intake vent Any help would be appreciated Note: my heat diffuser has 1/2”...
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