pops6927 submitted a new Article:
How To Cure And Smoke A Turkey
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How To Cure And Smoke A Turkey
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Read more about this article here...
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I don't have a fridge big enough for a 5 gallon bucket. If I split a turkey in half and cure it in a big ziploc bag, and I wont be able to observe the bubbles, how often should I just go ahead and change out the brine? Weekly?
If I smoke at 225 how long should I expect a 13 lb bird to take? 30 min per lb was what I read but I would think it would be faster than that.
Also I dry brined mine, any suggestions on an injection for it? Or would that not be necessary? I did the dry brine last year with no injection and it turned out great but I’m always open to try new methods.