I was thinking of marinadeing it in a pickeling solution first, then some dry rub. What fo you think?
I spatch mine usually, haven't tried the pickling brine, I usually just go with salt brine (with a little hot sauce in it, my twist) and the dry rub.I was thinking of marinadeing it in a pickeling solution first, then some dry rub. What fo you think?
Pickling brine is what is used on corned beef.The stuff I'm thinking of useing is pickeling lime, I've seen someware you can make a brine solution with the stuff, but I beleave that was with beef, but I enjoy exparimenting when cooking. I'll let you know how it comes out.
+1 Tip's Slaughterhouse brine is awesome! I have never had complaints with that one.Slaughterhouse brine is awesome if ya haven't tried it before !