I have been asked by our church to prepare some pulled pork for a fund raiser event. Anticipating about 100 people
		
		
	
	
		
 . I am trying to figure out how much to prepare.
	 . I am trying to figure out how much to prepare. 
		
 
	
I thought I saw some information on a thread here a few months ago that provided that kind of info. If anyone remembers that thread or has some information that would help me, I would appreciate it greatly.
Thank you.
	
		
			
		
		
	
				
			 
	 
	I thought I saw some information on a thread here a few months ago that provided that kind of info. If anyone remembers that thread or has some information that would help me, I would appreciate it greatly.
Thank you.
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
	 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
