I have been asked by our church to prepare some pulled pork for a fund raiser event. Anticipating about 100 people
. I am trying to figure out how much to prepare.
I thought I saw some information on a thread here a few months ago that provided that kind of info. If anyone remembers that thread or has some information that would help me, I would appreciate it greatly.
Thank you.
I thought I saw some information on a thread here a few months ago that provided that kind of info. If anyone remembers that thread or has some information that would help me, I would appreciate it greatly.
Thank you.
