- Jan 25, 2016
- 25
- 10
Tons of recipes calling for brown sugar. But I'm not used to brown sugar in anything except baking. Baking recipes are specifically called out as a PACKED cup, Tbsp, etc. Occasionally there will be a SIFTED measurement, but again always specified.
So are these great sauce, rub and brine recipes calling for PACKED brown sugar or SIFTED brown sugar? Or maybe there is a 3rd direction, like you guys are drying the brown sugar before use so it's just like white sugar and won't pack at all and you just measure it.
Just please don't tell me you guys are winging it somewhere between packed and sifted. My OCD will go into overdrive and I'll completely lose it. :102:
So are these great sauce, rub and brine recipes calling for PACKED brown sugar or SIFTED brown sugar? Or maybe there is a 3rd direction, like you guys are drying the brown sugar before use so it's just like white sugar and won't pack at all and you just measure it.
Just please don't tell me you guys are winging it somewhere between packed and sifted. My OCD will go into overdrive and I'll completely lose it. :102: