Hot Smoked Salami

[BGKYSmoker]

Doing 5 lbs of salami for a bbq gathering. Did my cure 1 water mix, added the dry. I cut in some cubed fat also but did not like the way it was looking so i did a re grind.

The pics will show you.

Cure and mixed.

hsal.jpg

• BGKYSmoker
• Aug 5, 2015

Adding the cubed fat. It was looking good.

hsalf1.jpg

• BGKYSmoker
• Aug 5, 2015

hsalf.jpg

• BGKYSmoker
• Aug 5, 2015

Bagged and into the fridge. No time to stuff/smoke.

hbag.jpg

• BGKYSmoker
• Aug 5, 2015

Ahhh i didnt like the way the cubed fat looked so i ground thru med plate. Back in fridge for stuffing/smoking tomorrow.

hsalgr.jpg

• BGKYSmoker
• Aug 5, 2015

BBL

I'm going to the casino to loose some $

 

[driedstick]

So busy first thing in the morning LOL, waiting for the encore 

DS

 

[crazymoon]

Nepas, looking good !