Hot Smoked Salami

Discussion in 'Sausage' started by nepas, Aug 5, 2015.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Doing 5 lbs of salami for a bbq gathering. Did my cure 1 water mix, added the dry. I cut in some cubed fat also but did not like the way it was looking so i did a re grind.

    The pics will show you.

    Cure and mixed.

    Adding the cubed fat. It was looking good.

    Bagged and into the fridge. No time to stuff/smoke.

    Ahhh i didnt like the way the cubed fat looked so i ground thru med plate. Back in fridge for stuffing/smoking tomorrow.


    I'm going to the casino to loose some $
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    So busy first thing in the morning LOL, waiting for the encore 

  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nepas, looking good !

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