BGKYSmoker
Nepas OTBS #242
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Doing 5 lbs of salami for a bbq gathering. Did my cure 1 water mix, added the dry. I cut in some cubed fat also but did not like the way it was looking so i did a re grind.
The pics will show you.
Cure and mixed.
Adding the cubed fat. It was looking good.
Bagged and into the fridge. No time to stuff/smoke.
Ahhh i didnt like the way the cubed fat looked so i ground thru med plate. Back in fridge for stuffing/smoking tomorrow.
BBL
I'm going to the casino to loose some $
The pics will show you.
Cure and mixed.
Adding the cubed fat. It was looking good.
Bagged and into the fridge. No time to stuff/smoke.
Ahhh i didnt like the way the cubed fat looked so i ground thru med plate. Back in fridge for stuffing/smoking tomorrow.
BBL
I'm going to the casino to loose some $