hot n fast ribs

[pc farmer]

Found this stuff way in the back today. Not even opened.



Decided on ribs.

Cooked at 450 - 550, took under 2 hours.







Super juicy and tender.

Oh Yea, my son was helping me fix fence today and found this.

 

[fwismoker]

Ha very cool finding the antler!   Great looking ribbies too!

 

[b-one]

How was the rub? Nice find for the youngster!

 

[pc farmer]

Ha very cool finding the antler!   Great looking ribbies too!

Thanks keith. It was a nice find. He is happy as hell.

How was the rub? Nice find for the youngster!

We liked it. Will be using it again.

 

[rmmurray]

Nice ribs and nice shed find. Dinner looks great!
-Ryan

 

[pc farmer]

Nice ribs and nice shed find. Dinner looks great!
-Ryan

Thanks Ryan.

 

[Rafter H BBQ]

Awesome lookin ribs bro ! Tell your boy nice find on the antler, cool Whitey shed ! We have both Whiteys & Mulies here... But ya can sure tell with an antler shed which it come from ! Again, nice lookin ribbies man ! My kids always call em ribbies !

:beercheer:

 

[pc farmer]

Awesome lookin ribs bro ! Tell your boy nice find on the antler, cool Whitey shed ! We have both Whiteys & Mulies here... But ya can sure tell with an antler shed which it come from ! Again, nice lookin ribbies man ! My kids always call em ribbies !

:beercheer:

Thanks Justin. Its the first find for him.

 

[dirtsailor2003]

Very nice Adam! Both the ribs and the shed!

 

[pc farmer]

Very nice Adam! Both the ribs and the shed!

Thanks Case.

 

[themule69]

Fine looking ribs and a nice find as well.

Happy smoken.

David

 

[knifebld]

Those look amazing Adam!

Do you always do your ribs hot and fast? What grill are you using?

Very curious as to the differences in taste and texture between hot and fast vs. the traditional 2-2-1 method at 235?

 

[pc farmer]

 
Fine looking ribs and a nice find as well.

Happy smoken.

David

Thanks David and for the point. 

 
Those look amazing Adam!

Do you always do your ribs hot and fast? What grill are you using?

Very curious as to the differences in taste and texture between hot and fast vs. the traditional 2-2-1 method at 235?

I have been doing all my ribs hot the past few months.

I did them on a rotisserie .   They turn out very juicy and tender.

As far as 2-2-1 method, I have never wrapped ribs.