HOT LINKS IN DECEMBER

[gary s]

Thanks Guys, Much appreciated

Gary

 

[tropics]

​I'm with Al that is great control.I see you still didnt get the freeze wrap for the grinder.Points

Richie

 

[gary s]

Thanks Richie .  Glad I smoked Saturday got up to 82º Yesterday and today it was in the low 20's

Gary

 

[barron]

Those look great! The restaurant that I work at makes a different sausage weekly. I might have to slip them this recipe soI can try it out.

 

[gary s]

It's a good one.

Gary

 

[driedstick]

Dang nab it Gary!!! Nice job POINTS to you sir,,, Ya chef has a great recipe there,, I did this in a snack stick and they came out great also,,, but,,,,, only 5lbs???? 

Great job 

DS

 

[gary s]

I bet they would be good as snack sticks, have to give those a try.

Gary

 

[gary s]

I bet they would be good as snack sticks, have to give those a try.

Gary

 

[GaryHibbert]

Yep. Those turned out great Gary. I agree they'd make very good snack sticks.

As said previously, your temp control is nothing less than amazing.

POINTS

Gary

 

[smokinvegasbaby]

WOW Gary.....those look delish.  I will be trying these real SOON.  Thanks for sharing my smoking friend!

Josie

 

[Rafter H BBQ]

Awesome lookin hot links Gary, I could eat a couple of them for sure ! Very nice thread my friend, sorry to be late !

 

[redheelerdog]

Nice job Gary, those wouldn't last too long around my house.

Nice job!

 

[smokin jay]

Looks great Gary! Nice job! I used the b&b lump and liked the way it burned.

 

[pc farmer]

Looks great

I still need to try these hot links.

 

[tjmitche]

Awesome!  Great Q Views too! 

 

[joe black]

That's a great looking recipe, Gary. Cindy and I are both without gall bladders, so it appears that they would be too hot for us. I know a lot of folks who really look for hot stuff and I'm sure they will be thrilled with your recipe.

You're still in the smoking guru league. :points:

 

[gary s]

Hey Joe, We don't have any Gall Bladders either, Just cut back on the Pepper and make em a little milder.

Gary

 

[joe black]

Yeah, I had thought about that. That's what I do to a lot of recipes. I even go that to Jeff's rub and sauce. We lean to the sweeter side and that disturbs a lot of Q folks. Oh, well.

 

[mowin]

Wow, those look .:drool....

Another thing on the list.

Did you just let them cool on the counter, or did they go into a water bath?

:points:

 

[gary s]

 I let them cool on the counter this time

And Thank You

Gary