Hot Fast Ribs and Mac and Cheese

[DRKsmoking]

Hot Fast Ribs and Mac and Cheese
I know more ribs lol

This time I was rushed doing things I was told to get ready around the house for Christmas Day when most of wife's family is coming for supper ( that I'm cooking ) ,

Sorry back to todays supper, Ribs cut in half to fit better in the smoker using Mesquite chunks
Temp at 325 deg. for 1 hour , ribs just salt and pepper
next 2 hours 340/350 deg.
Wrapped in foil with brown sugar and soya sauce
Unwrapped but still in foil for 10 minutes to thicken the sauce/glaze

Made from scratch Mac and Cheese, had the noodles left over already cooked from a salad the other day
mixed a package of cheese and milk with some Lawry's seasoning sautéed onions and celery.
Mix all together.
In oiled dish added Panko crumbs to the bottom put the noodle mixture in dish , another thin layer
of crumbs than lots of Mozza. bake in oven at 350 deg, hi broil for 4 minutes to brown cheese

I have never done my ribs at high and fast , they came out great , will do this way again

David

Guick meal while doing my Honey do list

Thanks for looking

David

Merry Christmas Everyone

 

[BrianGSDTexoma]

Wow that some good eating!

 

[crazymoon]

DRKs, I'll be over for dinner again ! :)

 

[DRKsmoking]

Wow that some good eating!

Thanks Brian for the Love and the comment

It was very good, surprised how tender it was with the fast cook, and I did remove the membrane

David

 

[DRKsmoking]

DRKs, I'll be over for dinner again ! :)

Thanks Moon for the like and the comment

There is enough for 1 more plate , better hurry lol

David

 

[Brokenhandle]

Looks good! We do our ribs hot and fast now almost always, with no wrap. That mac n cheese looks great!

Ryan

 

[DRKsmoking]

Looks good! We do our ribs hot and fast now almost always, with no wrap. That mac n cheese looks great!

Ryan

Thanks Ryan for the like and the comment

I will be doing them this way again, I wrapped because Mona love any Soya sauce based meat the best , so the foil kept it soaking that way
The Mac and Ch. was really good for just items I had already, and with a package of McCormick's cheese pack and some milk

Nice meal

David

 

[Dirty Steve]

How was the smoke flavor?

 

[DRKsmoking]

How was the smoke flavor?

Thanks for the comment Steve

It was good with smoke flavor, at the higher temps I get a little more smoke than normal so I just put a couple smaller chunks in the CI pan

But tasted real good , Mona liked it , and she would tell me if I made it too strong

David

 

[DRKsmoking]

Thanks
mike243

for the like

David

 

[DRKsmoking]

Thanks
jaxgatorz
for the like

David

 

[civilsmoker]

Very NICE! Hot and fast ribs can be very good and yours really look tasty!

 

[DRKsmoking]

Very NICE! Hot and fast ribs can be very good and yours really look tasty!

Thanks civil for the like and the comment

They were good and the sugar and soya sauce made a great glaze

David

 

[civilsmoker]

Thanks civil for the like and the comment

They were good and the sugar and soya sauce made a great glaze

David

We really like soy based sauce on pork ribs, we do it often.....just yummy!

 

[DRKsmoking]

We really like soy based sauce on pork ribs, we do it often.....just yummy!

We always do it for short ribs ( beef ) , and like i said Mona's go to also on pork chops
and your right , just a great flavor

David

 

[yankee2bbq]

Great job! Meal looks awesome!

 

[DRKsmoking]

Thanks
912smoker

For the like

David

 

[DRKsmoking]

Great job! Meal looks awesome!

Thanks Justin for the like and the comment

It was a great meal, and thank you

David

 

[DRKsmoking]

Thanks
Ringer
Colin1230

For the likes

David

 

[Gonna Smoke]

Very nice David. It seems that ribs get put on the back burner around the holidays for us, I need to change that.