Ran into a little time crunch on these so not as many pics. Got home around 4:30p and family wanted ribs instead of the planned burgers.
Started up the SmokeFire and set her to 300 using 100% cherry. First time really being on a time crunch and doing hot and fast so opted to score the membrane and season with my pork seasoning.
Threw them on and learned I had no apple juice on hand so just let them ride untouched for about 2hrs.
After two hours I basted two of them with Sweet Baby Rays and and pulled them at 201IT just under 3hrs total.
Needless to say they didn’t last long. Not even long enough to really have a plate as everyone just stood around grabbing from the board.
Started up the SmokeFire and set her to 300 using 100% cherry. First time really being on a time crunch and doing hot and fast so opted to score the membrane and season with my pork seasoning.
Threw them on and learned I had no apple juice on hand so just let them ride untouched for about 2hrs.
After two hours I basted two of them with Sweet Baby Rays and and pulled them at 201IT just under 3hrs total.
Needless to say they didn’t last long. Not even long enough to really have a plate as everyone just stood around grabbing from the board.