Yes it finally came off the never ending list :D
Picked up 2 pounds 80/20 beef 1/2 pound pork fat
Had things ready for the grind back in fridge
Kitchen Aid small plate
Ground
No pic of the mix or the stuffing
Finish in the water bath to an IT 155*F
Had to taste test one
This was in sheep casing had some blow outs
used collagen casing for half
Thanks for watching
Richie
Picked up 2 pounds 80/20 beef 1/2 pound pork fat
Had things ready for the grind back in fridge
Kitchen Aid small plate
Ground
No pic of the mix or the stuffing
Finish in the water bath to an IT 155*F
Had to taste test one
This was in sheep casing had some blow outs
used collagen casing for half
Thanks for watching
Richie