- Nov 4, 2012
- 17
- 10
I would like a pure Horseradish Sauce Recipe that does not turn brown after a few weeks in vinegar. Do you use Apple Vinegar or do you use White Vinegar?
The stiff that you get in the store is not what I am looking for.
To have very good Horseradish it has to clear your senses out.
The stiff that you get in the store is not what I am looking for.
To have very good Horseradish it has to clear your senses out.