horseradish Sause Recipe Needed

[erie]

I would like a pure Horseradish Sauce Recipe that does not turn brown after a few weeks in vinegar. Do you use Apple Vinegar or do you use White Vinegar?

The stiff that you get in the store is not what I am looking for.

To have very good Horseradish it has to clear your senses out.

 

[linguica]

I grow my own and fine grate it in a food processor (carefully). Mix with equal parts sour cream and real mayo. Adjust to taste.

Also check out:

http://www.smokingmeatforums.com/t/130064/horseradish-cleaning-and-grinding#post_882047

 

[daveomak]

Erie, evening.... For really hot HR, grind the fresh roots as needed.... a little water, no vinegar.... don't get any hotter than that....  It won't keep though....  vinegar kills the heat but keeps it white and makes it storable for many months.....Dave

 

[erie]

Erie, evening.... For really hot HR, grind the fresh roots as needed.... a little water, no vinegar.... don't get any hotter than that....  It won't keep though....  vinegar kills the heat but keeps it white and makes it storable for many months.....Dave

Dave You are forgetting my question I am asking : What vinegar are you using Apple Cider Vinegar or White Vinegar?

 

[daveomak]

I use white..... I don't like the taste of cider vinegar..... Messes with the taste of HR IMO....  

 

[erie]

Dave  Will that White Vinegar take the heat away if stored for 6 months?  Once I make it I don't want to make it in a month again.

Love the stiff.

 

[daveomak]

It just stops the heat from developing.... what is there, is there.....

 

[bigaik]

I have only made my own fresh horseradish a few times but I use white vinegar and it seems to keep just fine.  I had some glass jars for it.  Hard to find decent horseradish roots to grind the store down here had one that actually turned to gel and they "produce" guy said no that was fine.