Hello everyone I am new to the smoke world. I have been hunting for about 5 years now and am getting tired of paying so much to get sausages, slim jims and anything else made for me. I process and grind the meat myself so I figured I might as well do this side of it too. I have been doing some research on the type of smoker I wanted to go with/build and in the process my couisin who runs a kitchen informed me that he has an industrial kitchen warmer I can have. The hearing elements don't work but I plan on making it a gas smoker anyway. When I get the unit I will post some pictures and I am sure will have a few questions about setting up the new rig