Hope all of y'all's weeks are starting out ok

[lancep]

Me, I got my shed all cleaned up and put just the way I want yesterday. Even got the trash to the dump today. That's a first! And now.......

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• lancep
• May 16, 2016

I'm smokin' a chicken[emoji]128523[/emoji]

 

[lancep]

Almost there and the sprouts are on

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• lancep
• May 16, 2016

 

[bdskelly]

Lance.... That is a very nice spatchcocked chicken. I really like the color brother. POINT!

Brian 

 

[lancep]

why thank you sir! I tossed a little paprika in the wet rub. Came out great and the ladies and I tore it up!!

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• lancep
• May 16, 2016

The smoked sprouts have become a big hit around here as well.
Hope everyone has a great week- Lance

 

[jp61]

 Nicely done! It looks delicious!

Too bad I can't have any, lol.

 

[lancep]

Thank you sir! I live about five miles fro FedEx headquarters so I'd overnight some but the girls completely obliterated it. Ok, I helped

 

[SmokinAl]

Awesome looking chicken Lance!!

I can see why it was eaten so fast.

Al

 

[GaryHibbert]

Really nice looking chicken--great color.  How long do you do the sprouts for?  Are they raw when they go on or are they partially cooked?

Gary

 

[lancep]

Hey Gary, I've done raw but usually steam them just a little. These were cheaters( frozen steam in bag variety) but instead of 6 minutes in the microwave I did 2. Shook em in a bag with olive oil, season salt, and basil then put them on for about the last half hour. They get a great smoke flavor but still retain their own.
Lance