Now that sounds good. I posted here my Dutch Apple Pie Jam. I can see a twist to that now with some caramel extract
Thank you
David
I'll even let ya take credit for it. People will be amazed. I specialize in strange jellys. I make some watermelon, corn cob, folks like the peach vanilla, etc.... The corn cob is made with corn cobs and is surprizingly excellent, different but really good.