Heavy Cream on the stove coming to a simmer....185-190*F; use a thermometer and do not scorch!
Lemon juice added then stir at simmer for 5 minutes. Then...
Kitchen towel in a strainer over a bowl. Pour and let sit for 30-40 minutes to cool to room temp.
Then in the fridge overnight. Stay tuned for what I'm gonna use it for.....
Lemon juice added then stir at simmer for 5 minutes. Then...
Kitchen towel in a strainer over a bowl. Pour and let sit for 30-40 minutes to cool to room temp.
Then in the fridge overnight. Stay tuned for what I'm gonna use it for.....