Homemade Lasagna

[Texas Cookin']

I’ll take a big ol square please!

 

[HalfSmoked]

Awesome Rich I could easily handle a plate full of that.
Grand folks use to strain out the solids from a spoil can of mike and they called it clabber

Warren

 

[chopsaw]

I’ll take a big ol square please!

Right out of the middle . Lol . Thanks for lookin .

Awesome Rich I could easily handle a plate full of that.

Thanks Warren .

Grand folks use to strain out the solids from a spoil can of milk and they called it clabber .

Not sure I could do that . Lol

 

[KBFlyer]

Thanks for getting me to get off my butt and make some more lasagna. Made just enough noodles for one pan. Use my homemade sauce. Have not cut into it yet but smells great. Waiting on dinner time.

 

[chopsaw]

Looks great . Post up a cut shot when you get to it .

 

[SmokyMose]

Heck, Rich, I didn't see this until today! It looks awesome!
Kinda funny since I tried out the new pasta machine today.
Hoping for Lasagna tomorrow!

 

[KBFlyer]

Looks great . Post up a cut shot when you get to it .

Dinner is done and I am full.

 

[Brokenhandle]

Heck, Rich, I didn't see this until today! It looks awesome!
Kinda funny since I tried out the new pasta machine today.
Hoping for Lasagna tomorrow!
View attachment 654141

Where did you get your drying rack?

Ryan

 

[chopsaw]

Dinner is done and I am full.

Nice !! Fantastic bud .

 

[SmokyMose]

Where did you get your drying rack?

Ryan

Amazon. When I went to order the pasta maker they of course showed me what people ordered with it. It was a package deal with a book and I don't know what the rack cost.
It's el-cheapo plastic but good enough for me and folds up small.

 

[chopsaw]

Heck, Rich, I didn't see this until today! It looks awesome!
Kinda funny since I tried out the new pasta machine today.

Thanks Dan . I've had my roller about 5 years now . I normally don't dry the pasta , I cook it right from fresh .
I just got a new cutter for mine . It came with the double head .
Just got the single head mafaldine .

Love the profile . That pasta is a test run of semolina and water . No eggs .
It's good and is said to freeze well . Cook from frozen .