Homemade cold smoked bacon and homemade pear moonshine, perfect combination..

[dernektambura]

last November made...Dry cured, cold smoked raw bacon as appetizer best compliments home made pear moonshine...moonshine (80 proof) stilled using 12 liter (3 gallons) DIY pressure cooker rig....

 

[fivetricks]

Now that I can get on board with. That looks mighty tasty.

 

[smokerjim]

nothing like a little moonshine with your bacon, got to say I only had it once made out of potatoes, it was the worst stuff ive ever tasted

 

[dernektambura]

Now that I can get on board with. That looks mighty tasty.

Actually I didn't include virgin olive oil/garlic/ mix in picture....rule of thumb: sip of moonshine, then dip fresh bread in hot olive oil/garlic mix and top it up with bacon...

 

[dernektambura]

nothing like a little moonshine with your bacon, got to say I only had it once made out of potatoes, it was the worst stuff ive ever tasted

lol....potato moonshine is good only as aftershave....this pear moonshine I cook is good....two dabs behind ears and chicks go crazy....lol

 

[73saint]

Actually I didn't include virgin olive oil/garlic/ mix in picture....rule of thumb: sip of moonshine, then dip fresh bread in hot olive oil/garlic mix and top it up with bacon...

Now your talking! That sounds amazing!

 

[HalfSmoked]

Always a nice additive to any meal or as a appetizer the moonshine that is.
Like your rig.

Warren

 

[SmokinVOLfan]

Love some good moonshine. Know a guy around here that makes peach shine and get quarts of it off him. It’s a lot higher proof though