Homegrown Pork

[rramos806]

Here is a chunk of pork that we're smoking today. I have no idea which cut it is but I'm sure it will be good. I seasoned it with salt and coarse ground pepper. The wood is whatever I chopped out of the backyard.

040614pork.jpg

• rramos806
• Apr 6, 2014

 

[smoking b]

 

[rramos806]

We butchered this pig ourselves.