Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Here is a chunk of pork that we're smoking today. I have no idea which cut it is but I'm sure it will be good. I seasoned it with salt and coarse ground pepper. The wood is whatever I chopped out of the backyard.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.