Hi all,
I have been brewing about 8 years. We are serious all-grain brewers. We normally brew 10 gallon batches, but can handle 15 gal. as we have a 20 gallon brew kettle and mash tun. We use propane with a 210,000 btu burner. We chill with a 50 ft stainless steel immersion chiller. I built a 15 cubic ft. fermentation chamber with my own digital controller. It will hold about 20 gallons to +- 1 degrees.
We belong to a very active local brew club. We have about 60 members. We host non-profit benefits twice a year and the proceeds go to local organizations such as habitat for humanity, wounded warriors, etc...
I use Beersmith to design my recipes. We usually have 2 - 4 beers on tap at the house. We have made many wines over the years too.
What do we have on tap right now? 1. Acadia Coast Pale Ale - 2 years ago this beer won brewer's choice at one of our benefits. 2. Equinox (An exceptional pumpkin ale we brewed for a benefit. We won the brewer's choice award. 3. Pliny the Younger clone. We brewed 12 gallons of this 10% abv ale at 200 ibus. This is the most difficult and extreme beer we've ever brewed. It was so worth it. If you don't know, this is a beer brewed by Russian River Brewing in California. They only brew it once a year to serve in their pub and your only allowed one 5 oz. pour.
Well that all for now. Stop by and say hi. I will try to get some pictures up under my profile of our brew room and brewing.
Happy Smoke and Suds!
Dale
Smugglers Den Brewing Co.