When I cooked up my corned beef for Saint Patty's Day I packaged the leftovers into pint sized vac bags. Since I'm the only one left in the house that eats it I can get three breakfasts out of one pint bag. Tasty stuff!
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Home cured corned beef
- Thread starter dirtsailor2003
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looks like a fine breakfast, lunch or dinner
I'd be all over it!
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