Holy cow that's fine!!!

[mitchell3006]

Made a new baste sauce. Can't remember everything in it due to too many adult beverages as I was cooking it but wow!! Mongolian fire oil. Jalepeno mustard. Honey. Ginger. Apple cider vinegar. Garlic. Onion. TonyChacheres. Salt pepper. Not sure of amounts but I made a gallon!!!

 

[mitchell3006]

Huli huli gone Cajun. It's good!!

 

[SmokinAl]

What did you use it on?

Al

 

[mitchell3006]

Bone in, skin on thighs. It was fine.

 

[lancep]

Sounds interesting! What was the heat level?

 

[mitchell3006]

IMG_0194.JPG

• mitchell3006
• Jul 17, 2017

 

[mitchell3006]

About an hour and a half on smoke end at about 210-220. Then finished on grill in firebox. Oak fire.

 

[mitchell3006]

Not a pretty picture but very tasty.

 

[lancep]

Looks good to me! I do love an oak fire

 

[mitchell3006]

Thanks. It made a mild clean taste. The sweet and heat in the sauce really came through nicely.

 

[oldschoolbbq]

Looks fine , the salt was the Tony's . lots of intgredience , a suggestion , record eveything you do while cooking , from the purchace to finish. !


Have fun and . . .