Holy cow that's fine!!!

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mitchell3006

Newbie
Original poster
Jul 12, 2017
16
10
Made a new baste sauce. Can't remember everything in it due to too many adult beverages as I was cooking it but wow!! Mongolian fire oil. Jalepeno mustard. Honey. Ginger. Apple cider vinegar. Garlic. Onion. TonyChacheres. Salt pepper. Not sure of amounts but I made a gallon!!!
 
About an hour and a half on smoke end at about 210-220. Then finished on grill in firebox. Oak fire.
 
Thanks. It made a mild clean taste. The sweet and heat in the sauce really came through nicely.
 
Looks fine , the salt was the Tony's . lots of intgredience , a suggestion , record eveything you do while cooking , from the purchace to finish. !


Have fun and . . .
 
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