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Holy cow that's fine!!!

mitchell3006

Newbie
16
10
Joined Jul 12, 2017
Made a new baste sauce. Can't remember everything in it due to too many adult beverages as I was cooking it but wow!! Mongolian fire oil. Jalepeno mustard. Honey. Ginger. Apple cider vinegar. Garlic. Onion. TonyChacheres. Salt pepper. Not sure of amounts but I made a gallon!!!
 

SmokinAl

SMF Hall of Fame Pitmaster
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What did you use it on?

Al
 

mitchell3006

Newbie
16
10
Joined Jul 12, 2017
About an hour and a half on smoke end at about 210-220. Then finished on grill in firebox. Oak fire.
 

oldschoolbbq

Legendary Pitmaster
OTBS Member
9,362
199
Joined Jul 16, 2008
Looks fine , the salt was the Tony's . lots of intgredience , a suggestion , record eveything you do while cooking , from the purchace to finish. !


Have fun and . . .
 
Last edited:

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