Holy cow that's fine!!!

Discussion in 'Poultry' started by mitchell3006, Jul 16, 2017.

  1. mitchell3006

    mitchell3006 Newbie

    Made a new baste sauce. Can't remember everything in it due to too many adult beverages as I was cooking it but wow!! Mongolian fire oil. Jalepeno mustard. Honey. Ginger. Apple cider vinegar. Garlic. Onion. TonyChacheres. Salt pepper. Not sure of amounts but I made a gallon!!!
     
  2. mitchell3006

    mitchell3006 Newbie

    Huli huli gone Cajun. It's good!!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    What did you use it on?

    Al
     
  4. mitchell3006

    mitchell3006 Newbie

    Bone in, skin on thighs. It was fine.
     
  5. lancep

    lancep Master of the Pit

    Sounds interesting! What was the heat level?
     
  6. mitchell3006

    mitchell3006 Newbie

     
  7. mitchell3006

    mitchell3006 Newbie

    About an hour and a half on smoke end at about 210-220. Then finished on grill in firebox. Oak fire.
     
  8. mitchell3006

    mitchell3006 Newbie

    Not a pretty picture but very tasty.
     
  9. lancep

    lancep Master of the Pit

    Looks good to me! I do love an oak fire
     
  10. mitchell3006

    mitchell3006 Newbie

    Thanks. It made a mild clean taste. The sweet and heat in the sauce really came through nicely.
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looks fine , the salt was the Tony's . lots of intgredience , a suggestion , record eveything you do while cooking , from the purchace to finish. !


    Have fun and . . .
     
    Last edited: Jul 17, 2017

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