Ive been a long time user and finally decided to open an account and start contributing. I am smoking some venison backstrap tomorrow, any body got any good pointers or secrets? I'm wrapping in bacon and pulling at 140 to keep them juicy. Any advise would be appreciated!
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- Thread starter mccunbra
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Welcome to the group! Wrapping anything in bacon is an awesome plan!
Mike
Mike
to SMF!
Glad to have you aboard!
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Al
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