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mccunbra

Newbie
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Joined Sep 4, 2016
Ive been a long time user and finally decided to open an account and start contributing. I am smoking some venison backstrap tomorrow, any body got any good pointers or secrets? I'm wrapping in bacon and pulling at 140 to keep them juicy. Any advise would be appreciated!
 

mike5051

Master of the Pit
SMF Premier Member
4,211
701
Joined Feb 7, 2015
Welcome to the group! Wrapping anything in bacon is an awesome plan!

Mike
 

SmokinAl

SMF Hall of Fame Pitmaster
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★ Lifetime Premier ★
44,599
6,279
Joined Jun 22, 2009


to SMF!

Glad to have you aboard!

To change your picture, go to your profile page & click on the "Replace Avatar" under your photo.

Al
 

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