doubles shooter
Meat Mopper
Smoked 20 pounds of x-sharp cheddar today for Christmas giving. Used a blend of apple and pecan pellets. 3-1/2. hours.
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Going to vac seal. Planning on letting a couple pounds go for 5-6 years. The longest I've done so far is 3 years before I broke down and ate it. Tasted great.Yum. How are you going to preserve? Wax, vacpack, etc?