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Holiday Brisket page 2

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pit of despair

Meat Mopper
Joined
May 18, 2011
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Continuing on...


Probed at 4 hours in.


Pork shots, scallops already gone!


Sliced up and enjoyed.

I think I'm getting better with the Lang.  Once she settles down where you want her, she cruises.

I have to do some traveling for the rest of the month but looking at new recipes to try when i get back.

Teddy
 
Last edited:
Looks good! If you get sick of the smoker you can give it to me!
 
Looks like your brisket came out really good and juicy!
 
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