I am going to be smoking several briskets for folks on Christmas Day. With all the other things I need to keep cold I will not have room in my fridge for all the meat.
Has anyone ever kept thawed/trimmed briskets in their cold garage for ~24hrs? Supposed to be a low of 28 Wednesday night and high of 32 Thursday (Christmas Eve) was going to start them Thursday aftenoon around 4pm. Was thinking in foil pans covered on a table... my guess is they would not freeze since I may put 2/pan.
My other option would be put all the other food in coolers with ice.
Any thoughts???
Has anyone ever kept thawed/trimmed briskets in their cold garage for ~24hrs? Supposed to be a low of 28 Wednesday night and high of 32 Thursday (Christmas Eve) was going to start them Thursday aftenoon around 4pm. Was thinking in foil pans covered on a table... my guess is they would not freeze since I may put 2/pan.
My other option would be put all the other food in coolers with ice.
Any thoughts???
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