- Feb 11, 2023
- 7
- 6
Hello every one! I stumbled across this forum just a few hours ago while I was sucked down a rabbit hole on the interweb.
make my livin building out of timber and logs for 25 years, but i have always had a passion for the BBQ ( real bbq, not that gas grill crap) , as well as for curing meat, that sometimes I butcher myself, or just buy commodity cheap cuts when they are cheap, and "cheap" is the key word there.
I,ll be looking for any of you that have built brick and mortor out door kitchens with, smokers, pizza/bread ovens, and Charcoal grills.
My plan is to build a rocking out door wood fired kitchen , that is practical, beautiful, functional, and emits more carbon than a young punk rolling coal down the 401.
Cheers!
make my livin building out of timber and logs for 25 years, but i have always had a passion for the BBQ ( real bbq, not that gas grill crap) , as well as for curing meat, that sometimes I butcher myself, or just buy commodity cheap cuts when they are cheap, and "cheap" is the key word there.
I,ll be looking for any of you that have built brick and mortor out door kitchens with, smokers, pizza/bread ovens, and Charcoal grills.
My plan is to build a rocking out door wood fired kitchen , that is practical, beautiful, functional, and emits more carbon than a young punk rolling coal down the 401.
Cheers!
