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proscuitto
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Hi from Budapest!!
I have visited your site on various occasions, just enough to know this is the go-to site for all things smoking and curing related, and now I decided to jump in as I ventured down this path with more guts than anything else just to reach my first hurdle.
I am an engineer by...
Hello every one! I stumbled across this forum just a few hours ago while I was sucked down a rabbit hole on the interweb.
make my livin building out of timber and logs for 25 years, but i have always had a passion for the BBQ ( real bbq, not that gas grill crap) , as well as for curing meat...
Last fall I butchered some home raised hogs and I wanted to take a stab at proscuitto.
I took the advice/tips from this video
Fast forward to today and this is how my aging is going:
I'm wondering if the mold on there is normal or if it's something I should worry about and/or possibly throw...