Ho-hum...Another pastrami thread

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Looks really good. I wish I would of read this couple days ago. I started one but using Pop's low sodium brine with 2 Tbsp pickling spice.
 
That looks fantastic . Nice work .

I do the same , always had good results .
thanks chop, I’ll definitely be doing it this way from now on!
That’s a beautiful pastrami! A sammie sounds good to me for lunch!
Thanks X-ray...just packed my lunch for work...just need some Lays potato chips to go with it!!
 
That's a fine piece of work and looks delicious, good job on keeping this one out of the mud, Like! RAY
 
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