Ho-hum...Another pastrami thread

[BrianGSDTexoma]

Looks really good. I wish I would of read this couple days ago. I started one but using Pop's low sodium brine with 2 Tbsp pickling spice.

 

[73saint]

That looks fantastic . Nice work .

I do the same , always had good results .

thanks chop, I’ll definitely be doing it this way from now on!

That’s a beautiful pastrami! A sammie sounds good to me for lunch!

Thanks X-ray...just packed my lunch for work...just need some Lays potato chips to go with it!!

 

[SmokinAl]

Good looking strami there my friend!
Al

 

[73saint]

Good looking strami there my friend!
Al

Thanks Al, I learned from The master!

 

[sawhorseray]

That's a fine piece of work and looks delicious, good job on keeping this one out of the mud, Like! RAY