I found this funny...I've just started doing my research on curing chamber builds, and saw that a book on fermenting sausages kept getting recommended. So I went to Amazon....
http://www.amazon.com/gp/product/1432732579/?tag=smokingmeatforums-20
$712 for a used one? Over $1,000? Somethings amiss.
http://www.amazon.com/gp/product/1432732579/?tag=smokingmeatforums-20
$712 for a used one? Over $1,000? Somethings amiss.
