High temp issue

[Jay-Mike]

I have a question regarding high temps, bit of a glitch in my temperature controller, went as high as 27 degrees for a day, possible two. I have some salami been in for a month, capicola, been in for 3 months(virtually done) salami(been in a few days) Lonza been in a couple days. Typically I’m at 15 degrees Celsius with 80-85 relative humidity. It was last checked Sunday, it’s now Wednesday. There’s a slight ammonia smell. Is everything garbage, or should I get some stuff lab tested to see if it’s still ok.

 

[daveomak]

The slight ammonia smell could be coming from the mold 600.... It's been reported before....
Did you have a power outage ??? Did someone screw with your controller ???
Get a new temp controller to avoid the problem in the future....