Hickory smoked sea salt and Peppercorns

[bbq pit vulture]

I cold smoked Kosher salt with the 12 inch tube. Full tube burns for about 4 hours. seems to be ok, lots of good smoke flavor.

Put salt in a Rubbermaid bowl, mix the salt every hour. 

Same with cheese. Cut the blocks into 1 inch thick chunks, pack in vacuum seal bags.

 

[inkjunkie]

Thank You Sir...

 

[nani85]

Please i need some tips on smoking salt, i just can't get that strong flavor. thank you

 

[driedstick]

 
Please i need some tips on smoking salt, i just can't get that strong flavor. thank you

Xutfuzy did a great experiment, give this a read. 

http://www.smokingmeatforums.com/t/125996/the-great-smoked-salt-experiment

 

[nani85]

than you!