Hickory smoked sea salt and Peppercorns

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I cold smoked Kosher salt with the 12 inch tube. Full tube burns for about 4 hours. seems to be ok, lots of good smoke flavor.

Put salt in a Rubbermaid bowl, mix the salt every hour. 

Same with cheese. Cut the blocks into 1 inch thick chunks, pack in vacuum seal bags.
 
Please i need some tips on smoking salt, i just can't get that strong flavor. thank you
 
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