Hi Y'all

Discussion in 'Roll Call' started by mike5051, Feb 8, 2015.

  1. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Been smoking on a Weber Bullet 18.5, been looking for a really good rub, bought the recipe for Jeff's rub and here I am.  Smoking a 10lb butt tonight, trying to get the wife to enjoy the pork butt...she hasn't liked one yet.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome Mike, glad ya joined us ! Thumbs Up I have a WSM 18.5 & have kicked a lot of Q out of it !

    When that butt is done & has the bark..... Almost falling apart, your wife will love Q !

    What IT ya planning on going to ?
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

  4. [​IMG]   Good morning and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks for the welcome!  I am going for 195 IT, it;s stalled at 167 at the present time.  My wife loves the briskets and ribs that I smoke, just not a fan of the pork.  I am hoping Jeff's rub changes that.

    Mike
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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