Hi-Temp Cheese and Hog Casings

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Original poster
Jun 27, 2017
North Dakota
I picked up some hi-temp cheese and salted, dried hog casings the other day in preparation for sausage making this winter. Would it hurt either of these items to be frozen for longer-term storage in the mean time? I'm thinking not, as they'll both be frozen after sausage is made, but maybe there's a difference between freezing them before or after sausage is made. Feel kind of silly to ask, but money's tight and I don't want to waste anything.
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