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Hi New here and thought I'd introduce myself


Meat Mopper
Joined Dec 15, 2013
First off my name is Jim and I'm from Seattle.

I have been smoking meat for several years and currently have two smokers. I have a larger offset stick smoker that I 

use for larger items and big cookouts with family and friends and an electric smoker that I do most of my day to day smoking on.

As to what I smoke it runs the gauntlet from Pork to Beef to Poultry to Fish and Game. I'm an avid fisherman and hunter so I 

generally have a steady stream of fish and game coming through my house. 

I'm a big fan of entertaining so I tend to have people over all the time for dinners and such so I get a lot of practice with the smokers.

This week as were heading into Christmas my smoking schedule is crammed full of fun. Today I will be smoking a bunch of King

Salmon for gifts for people. Then it will be on to several Racks of Ribs on Tuesday for a large Christmas Eve party and on Christmas Day a Turkey.

Anyway thats a bit about me.   


Smoking Fanatic
Joined Apr 12, 2013
Welcome to the forum , even though you already have smoking experience you will find this very helpful. We did love qview pics. Enjoy your holiday smoking.


Master of the Pit
SMF Premier Member
Joined Oct 25, 2010
Welcome to the forum, Jim from Seattle.  Sounds like you might already have the same smoking fever that most of the rest of us have.  Looking forward to seeing some of your work.

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 31, 2012
Welcome from Canada, Jim.

I have spent many weekends in Seattle and love it.

As I only started smoking last year, I look forward to your posts as an experienced smoker.



Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Welcome to the forums!  Glad you've joined our group.  You've found a great place to share ideas on smoking, grilling, curing, etc.  Looking forward to your input, and remember we love to see qview.

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